Below is our complete wine list. This is an ever-changing and evolving list, so feel free to send us some feedback on what you would like to see on here. The items and prices below are subject to change.
House Wine by the Glass |
Canyon Road Chardonnay |
$5.00 |
Canyon Road Cabernet Sauvignon |
$5.00 |
Mezza Corona Pinot Grigio |
$6.00 |
Canyon Road Merlot |
$5.00 |
Canyon Road White Zinfindal |
$5.00 |
Wycliffe Brut Sparkling Wine |
$5.00 |
|
|
Bottle or Glass Price |
• Cakebread Cellars Chardonnay '06 (California)
Green apple, scent of apricots, slight buttery with vanillin background |
$75.00 |
• Chalk Hill Chardonnay (California)
Refreshing, intense and vibrant, mix of spice Floral, fig and apricot flavours |
Half bottle $45.00 |
• Frei Brothers Reserve Chardonnay '06 (California)
Aromas of pear, peach, citrus with hints of vanilla and spices typical of Russian River Valley |
$35.00/$9.00 |
• Kenwood Yulupa Chardonnay (California)
Bright citrus aroma & ripe tropical fruit flavours with a lingering finish. Goes well with variety of food |
$22.00/$6.00 |
• Maso Canali Pinot Grigio '07
Aromas of light walnut and citrus with a with dark fruit and light oak |
$30.00/$7.00 |
• Hugel Riesling (Alsace, France)
Dry with favours of lemon peel, apricot and white pepper, Clean finish |
$40.00/$10.00 |
• Schmitt-Sohne Riesling QBA (Germany)
Semi-dry, medium bodied with peach and apple. Well balanced and easy to drink |
$24.00/$6.00 |
• Whitehaven Sauvignon Blanc '08 (New Zealand)
Medium bodied- currant and gooseberry aromas, with lemon-lime tones. Serve with salads, fish, chicken |
$26.00/$7.00 |
• La Puerta Torrontes (Argentina)
Aromas of pineapple & melon. Smooth and dry elegant wine. Pair with salads & seafood |
$21.00/$6.00 |
• Bridlewood Reserve Viognier '05 (New Zealand)
Aromas of orange blossom, melon & buttered toast with flavours of mango, peach & grapefruit |
$34.00/$9.00 |
• Beringer White Zinfandel (California)
Fresh red berrys, citrus & melon round out with
hints of nutmeg & clove |
$22.00/$6.00 |
• Cakebread Cellars Cabernet Sauvignon '06 (CA)
Dark garnet colour with complex spicy finish and a background of dark berries |
$99.00 |
• DeMartino Cabernet Sauvignon (Chile)
Organic Oak-aged, with blackberry and cherry Serve with red meat and aged cheese |
$22.00/$6.00 |
• Kenwood Yulupa Cabernet (California)
Features smoothness, drinkability with berry and currant and a soft finish. Pairs with variety of foods |
$24.00/$6.00 |
• Santa Carolina Reserva Carmenere (Chile)
Medium bodied with plum, dark berries and a hint of earth. Serve with cheeses, lamb, pork |
$24.00/$6.00 |
• Castello di Querceo Chianti Classico (Italy)
Easy drinking Chianti. Pleasant and not overpowering, pleasant combination of sweetness and acids |
$30.00/$8.00 |
• DaVinci Chianti Riserva '04 (Italy)
True Chianti characteristics with distinct cherry aromas enhanced by slight smoky oak |
$32.00 |
• DaVinci DOCG Chianti (Italy)
Sangiovese varietal -- fruity and flavourful with good Serve with spicy, pasta and red or white meat |
$24.00/$6.00 |
• Don Miguel Glascon Malbec '06 (Argentina)
Fullbodied, with soft, round tannins, flavours of blackberry & cherry. Serve with red meat, game |
$28.00/$7.00 |
• High Note Malbec (Argentina)
Intense, sweet spice balanced with plums, cassis, blackberry & black cherry. Smooth. Serve with beef, pork, chicken |
$30.00/$8.00 |
• Bogle "Phantom" Meritage '05 (California)
Plum, cherry & bl. pepper- fruits with anise, juniper & vanilla. Pair with spicy casseroles, beef & lamb |
$32.00/$10.00 |
• Hayman & Hill Meritage (California)
Blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, & Cabernet Franc. Chocolate, blueberry & raspberry with hints of tobacco & leather - classic dust & berry |
$32.00/$10.00 |
• Christian Moueix Merlot '05 (Bordeaux, France)
Earthy, flavours of black & red raspberry & bl. cherry with a dry finish. Serve with beef, pork, lamb |
$28.00/$7.00 |
• Kenwood Yulupa Merlot (California)
Fruity with cherry characteristics , well balanced wine that pairs well with a variety of food |
$24.00/$6.00 |
• Santa Carolina Reserva Merlot (Chile)
Ripe & forward, creamy with flavours of dark fruit Serve with beef, pork, lamb,and aged cheese |
$24.00/$6.00 |
• Savanha Winery Pinotage (South Africa)
Juicy, medium to full bodied with ripe plum , berry - refreshing. Serve with beef, chicken, lamb |
$24.00/$6.00 |
• Hayman & Hill SLH Pinot Noir (California)
Strawberry & sweet raspberry with subtle tones andsweet smokiness. Good with game birds & beef |
$32.00/$8.00 |
• Whitehaven Pinot Noir '06 (New Zealand)
Plum & dark cherry overlaid with violets. Soft tannins Serve with beef, lamb, chicken, aged cheese |
$40.00 |
• Martin Codax Ergo Rioja '05 (Spain)
Sweet oak, toast and vanilla aroma, with red berries. Dry and well balanced |
$28.00/$7.00 |
• Teal Lake Shiraz (Australia) --Kosher--
Light and distinctive for its spicy cherry & anise flavours and a soft finish. Serve with beef, pork, poultry |
$28.00/$7.00 |
• Bridlewood Syrah '05 (California)
Dark fruit flavours with sweet brown spice, lingering finish. Allow to breath for full flavor development |
$24.00/$6.00 |
• Martin Codax Albarino Tempranillo '07 (Spain)
Ripe fruit, floral bouquet, with cedar and toasty oak. Easy drinking. Pairs with most food |
$26.00/$7.00 |
• Shooting Star Zinfandel (California)
Cedar tones with a hint of plum in the finish. Tannins soft but distinctive. Serve with beef ,aged cheese |
$28.00/$7.00 |
• St Francis Old Vine Zinfandel '05 (California)
Robust and fruity, with distinct spice and oak on the finish. Serve with sausage, lamp, beef, spicy foods |
$30.00/$8.00 |
Wines from Virginia |
• Barboursville Chardonnay (Barboursville)
Fresh, exuberant, crisp & clean with flavours of apple, pear and lemon |
$30.00/$8.00 |
• Barboursville Cabernet (Barboursville)
Complex with dark berry with currant, cassis, and chocolate |
$38.00/$10.00 |
• Horton Winery Norton (Gordonsville)
Native Virginia Grape - Rich aromas of plum & cherries with a long spicy finish |
|
• Prince Michel Cabernet Sauvignon (Charlottesville)
Oak aged, typical cedar & spice with aromas of rich cherry and dark chocolate |
$26.00/$7.00 |
• Prince Michel Chardonnay (Charlottesville)
Medium bodied with pear, lemon & mineral flavours refreshing. Serve with salads, fish, chicken |
$26.00/$7.00 |
• Veramar Winery Riesling Vidal (Berryville)
Semi-sweet - bold fruit flavours that are typical of Riesling wines -- rich apricot aromas with honey flavors |
$25.00/$6.00 |
• Veramar Winery Cabernet Franc (Berryville)
Sweet, dark fruit aromas,with bl. cherry and blackberry |
$26.00/$7.00 |
Specialty Wine (by the glass- 4oz)
|
• Misty Mountain Mead (Winchester)
The Misty Mountain Meadery is owned and operated by the Copeland family. Their beehives produce a unique flavour of honey. Their "meadmaker" has been producing their Mead since 1983 and is handcrafted from start to finish. It is a traditional Mead, using only honey with no fruit or juice in the mix. Misty Mountain Meadworks is not open to the public, however they hope to have a Mead-Hall in the future that will make Beowulf proud. Enjoy your Mead with pears, nuts, cheeses and even cheesecake. |
$6.00 |
Dessert Wines (by the glass-4oz)
|
• ESO Tears of Dew Moscato (California) .375 |
$6.00 |
• Fonesca 20 yr Tawny Port (perfect with our dessert cheese plate) |
$7.00 |
• Osborne Fino Sherry (dry) |
$6.00 |
• Osborne Bailen Oloroso Sherry (semi-dry) |
$6.00 |
Champagne |
• Clicquot Grande Dame .750 (France) |
$260.00 |
• Clicquot .750 |
$95.00 |
• Clicquot .375 |
(half-bottle) $52.00 |
• Bouvet Brut Sparkling Wine (France) |
$34.00 |
• Bouvet Rose Sparkling Wine (France) |
$38.00 |
