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101 North Loudoun Street
Winchester, VA 22601

(540) 722-2055

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at info@theunionjackpub.com


 

 

 

 

 

 



We Support Local Business and Purchase many of our Ingredients Locally

Below is our complete menu. This is an ever-changing and evolving menu, so feel free to send us some feedback on what you would like to see on here. The items and prices below are subject to change.

Dinner Menu

Dinner Menu
Served  4:00 to 9:00 (10:00 Fri. & Sat)

Union Jack Fish and ChipsFresh Atlantic Cod  Dipped in our Signature Union Jack Beer Batter and Served with House-made British Chips, Malt Vinegar and a choice of Mushy Peas or Coleslaw
15


Traditional British Shepherd’s Pie made with fresh ground lamb, peas, carrots, potatoes & a lashing of gravy with Side Salad & Fresh Baguette
Lunch 8.5
Dinner 17



British Bangers & Mash with Lashings of Brown Gravy served with Seasonal Vegetables.
Lunch (2) 9
Dinner (3) 15



Tikka Masala, Sautéed Diced Chicken Breast (14) or Shrimp (16) tossed in a House Made Indian Curry Yogurt Sauce, over Basmati Rice Served with Grilled Naan Bread 
12oz Prime Rib made to order with Homemade Mashed Potatoes, Seasonal Vegetables, and Au Jus & Topped with crispy Beer Battered Onion Rings
21



Your browser may not support display of this image.Sirloin Topped with Rosemary Garlic Blue Cheese butter, Served with Mashed Potatoes & Seasonal Vegetables.
16


Lamb Shank Braised in Demi-Glace with Mashed potatoes, Seasonal Vegetables.  British Mint sauce by request.
23



Jumbo Lump Crab Cakes (House Made) served over Orzo with Seasonal Vegetables & Traditional Remoulade
22



*Grilled Soy Glazed Salmon served with Stir-fried Peppers & Onion Mix over Basmati Rice
Lunch 9
Dinner 16 



Lobster Stuffed Black Tie Ravioli topped with Fresh Herbed White Wine & Cream Sauce
17



Shrimp Scampi over fettuccine with in a White Wine Sauce
16



Roasted Vegetable and Basil Ravioli tossed in Virgin Olive Oil with Parmesan and Grape Tomatoes
14.5



House Made Steak & Ale Pie Angus Sirloin with Guinness, Peas, Carrots, Onions, Potatoes & Mushrooms Baked with a crispy Puff Pastry topping & Side Salad
8.5



Sundays all day: Full English Breakfast 2 Fried Eggs, English Back Bacon, Sautéed Mushrooms, Grilled Tomatoes, Baked Beans & Toast
12

 
Dinner Sides may be substituted for Mashed Potato, Orzo, Basmati Rice, or Seasonal Vegetables



Baguette Bread by request. 


For Parties of 6 or more we respectfully add 20% Gratuity to your check 

*Consuming Raw or Undercooked Meats, Poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

 
Non Alcoholic Beverages:
Your browser may not support display of this image.

We offer traditional British Botanically Brewed Sodas Fentiman’s:  Curiosity Cola & Mandarin & Seville Orange Jigger $3.50 
Alpenglow (Sparkling Cider) $3.00 - Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Lemonade $2.00 - Red Bull $3.25 -  Coffee (Fresh Ground/Regular & Decaf) $2.50  Pot of Hot Tea $3.00, Iced Tea $1.75
Pellegrino Water $4

For Parties of 6 or more we respectfully add 20% Gratuity to your check

*Consuming Raw or Undercooked Meats, Poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Dining Policy
Full Menu available in Dining Room, Pub & Top Floor.


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